Located in the heart of Tikvеsh region, Kitvin Distillery was established to satisfy the senses of all gourmets who want to enjoy an authentic and quality drink. Our story begins as the fruit of the knowledge and ambitions of a family that wants to affirm its native region as a warm vineyard. That's why we created brandy from the fruits of the juiciest vineyards in the Tikvesh wine region.
20 HECTARES OWN VINEYARD
The first vines were planted in 2000 and located in the village of Vozarci, near the town of Kavadarci. Kitvin vine plantations stretch at an altitude of 300 meters and they are planted with a density of 4,300 seedlings per hectare. In Kitvin, we cultivate lots of grape varieties, such as: Sauvignon Blanc, Riesling, Temjanika, Chardonnay, Vranec, Merlot, Pinot Noir and Cabernet Sauvignon.
Kitvin strives to “spice up” the gatherings, but also the celebrations of its potential consumers with its product Kavadion. The brandy that is symbolically named after the name Kavadion, as the city of Kavadarci was known throughout history, is undoubtedly a product that should be found on family tables.
Kitvin strives to “spice up” the gatherings, but also the celebrations of its potential consumers with its product Kavadion. The brandy that is symbolically named after the name Kavadion, as the city of Kavadarci was known throughout history, is undoubtedly a product that should be found on family tables.
