The distillation process at the Kitvin distillery is carried out through a continuous distillation column on which a six-fold distillation of high-quality wine is carried out, allowing removal of all harmful substances and obtaining an impeccably pure distillate with the highest quality.

Currently, the capacity for the production of brandy at the Kitvin distillery is 5000 liters per year  and there is a possibility of its enlargement.