Modern distillery

The distillation process at the Kitvin distillery is carried out through a continuous distillation column on which a six-fold distillation of high-quality wine is carried out, allowing removal of all harmful substances and obtaining an impeccably pure distillate with the highest quality.

Currently, the capacity for the production of brandy at the Kitvin distillery is 5000 liters per year  and there is a possibility of its enlargement.

Our brandy is produced from wine distillate that ages in French oak barrels for at least 24 months. The process of maturation of brandy takes place in a special basement and under special conditions that are crucial for the quality of our product.

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